Here we are in Switzerland again, and it’s the season for wild garlic (ail des ours, bärlauch, aglio orsino). So we have tagliatelle flavoured with wild garlic, ravioli stuffed with mascarpone and wild garlic, and in a couple of months there will be cheese flavoured with wild garlic.
And for the first time we have found really delicious potato crisps flavoured with wild garlic.
In the Swiss tradition these delicately flavoured crisps from the (Swiss) Co-op are very fine cut with a gentle crunch. And very nice too. We bought another 140g packet. Yum yum. Although I am quite disappointed to learn from the list of ingredients that most of the wild garlic flavour appears to come from actual garlic. Yup; disappointing. Ah well. Still very tasty.
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